Steamed pork cake with purse(he bao zheng rou bing )

Steamed pork cake with purse

Introduction:

"Omelette is simple, but nutritious. Both meat and eggs, plus a plate of vegetables, add a bowl of rice, is also a beautiful meal. Besides Chinese food and dinner, it is also a good choice for breakfast, which can meet the nutritional standard of meat and eggs for breakfast. Before steaming, it is directly divided into the required number of portions to steam, so that each one is convenient and beautiful

Production steps:

Step 1: material drawing. (lean meat, eggs, scallops)

Step 2: wash the lean meat and chop it into fine minced meat.

Step 3: add scallion, ginger and soaked scallops. (shredded scallops)

Step 4: Chop until scallops and minced meat are completely blended.

Step 5: put the minced meat into a deep bowl, add salt, cooking wine, and a little dry starch, and stir well.

Step 6: add 2 tablespoons of stock in several times and stir in the same direction until strong.

Step 7: divide into the required number of shares.

Step 8: put one portion into a bowl.

Step 9: break in an egg.

Step 10: gently add some water from the edge of the bowl, and then cover with plastic wrap.

Step 11: steam in boiling water for about 5 minutes, then simmer for half an hour.

Step 12: if you have this kind of jar with a lid, steam it with a jar, it will be better. I'm afraid some of my relatives don't have it, so I directly demonstrated it with a bowl.

Materials required:

Lean pork: 300g

Eggs: 3

Scallops: a little

Soup: 2 tbsp

Scallion white: a little

Table salt: teaspoon

Cooking wine: half soup spoon

Note: the heart of the poem phrase: 1: if it is acceptable, the pork can also be steamed. You can also steam the minced meat with lotus root. 2: If you don't have scallops, steam the egg and meat cake directly. 3: If you have a earthen jar at home, steaming it in a earthen jar will make it more fragrant. You can buy more jars at a time, one for each person when steaming.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : He Bao Zheng Rou Bing