The delicious food of my father's time -- frosted peanuts(ba ba na ge nian dai de mei shi gua shuang hua sheng )

The delicious food of my father's time -- frosted peanuts

Introduction:

"For me who don't like sweet, I can't swallow one of these peanuts to death. It's strange that I hate to drink sugar water. After drinking sugar water, I will boil it directly. After drinking honey water, I will feel sick all day. So I'm especially afraid of frosting peanuts, which makes the delicious peanuts disgusting. Although I don't like sweet, I love glutinous food like Tangyuan, sugar cake It's also something I like. It's strange. I'm afraid of frosted peanuts, but it's a delicious food for people like my father. When my father was young, I could eat more peanuts? a year? two years? Grandma often told me that at that time, the lack of material, nothing can be picky, can have enough to eat can eat is a great happiness, never experienced I always can't thoroughly understand the difficult, now everything has, want to eat what to eat, want to eat when to eat, but buy after all is not the same, do it yourself, some not It's not only the sweet taste, but also the love of my daughter for my father. I know that my father will certainly understand the taste. "

Production steps:

Step 1: wash the peanuts, drain the water, stir fry them in a pan over medium heat until the peanuts are fragrant. If you can hear the crackling sound, turn off the heat and serve them

Step 2: add water to white granulated sugar in a ratio of 1:1. I didn't add water in a ratio of 1:1. I boiled a big bubble in a medium high fire

Step 3: turn the heat down and continue to boil until the bubble becomes smaller

Step 4: thicken the sugar water, shovel it with a shovel and hang the silk

Step 5: immediately add peanuts and stir fry them quickly (I'm 2 years old. After stir frying, I wait for it to disperse and then add starch. However, except that the starch paste is not thick enough, the others are not different. Moreover, compared with peanuts, I haven't added enough water, but the taste still doesn't affect)

Step 6: sift in starch and stir fry until peanut and starch are well mixed

Step 7: turn off the heat and stir fry for a while (some peanuts lose their skins)

Materials required:

Peanuts: moderate

White granulated sugar: right amount

Starch: right amount

Note: today, I made 2 mistakes. When boiling the sugar water, I said how to add so much water and when can I boil it well. I thought about it the first time when I cooked the shredded vegetables. Today, I made 2 mistakes. I poured out some soup and added a lot of sugar. Fortunately, my father likes to eat sweets. Anyway, I was disgusted to eat one; When sifting starch, you should pay attention to the peanut, hang the syrup and sift it in immediately, so that the starch can be wrapped more, but those who don't like starch should forget it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ba Ba Na Ge Nian Dai De Mei Shi Gua Shuang Hua Sheng