Sweet scented osmanthus wine with egg(gui hua jiu niang wo dan )

Sweet scented osmanthus wine with egg

Introduction:

"A bowl of glutinous white wine, white around, in the middle of the Yellow pouch egg nest in it, is fresh and lovely. On the other hand, there are red and gorgeous wolfberry fruits with golden osmanthus flowers in a small bowl with blue flowers. At a glance, they are as elegant and beautiful as Jiangnan. The wine is sweet and sour, with the aroma of osmanthus, but it's thick but not greasy, slightly drunk and not drunk, which makes people dream of coming back to Jiangnan in an instant... "

Production steps:

Step 1: soak Lycium barbarum in water until swollen.

Step 2: drop two drops of oil into the spoon and spread evenly.

Step 3: pour proper amount of water into the skillet, put the spoon on the water after boiling, beat the eggs into the spoon, and cook until medium cooked.

Step 4: put a small amount of boiled egg water into the bowl, then spoon out the boiled egg and put it into the bowl.

Step 5: pour out the remaining water in the pot, put in the wine, bring to a boil over low heat, and put in the pickled wolfberry.

Step 6: put the eggs, water, sugar and dried osmanthus in a bowl, mix well, cook for half a minute and serve.

Materials required:

Wine: 400g

Egg: 1

Water: moderate

Wolfberry: 1 tablespoon

Dried osmanthus: 1 / 2 spoon

Oil: 2 drops

Sugar: right amount

Note: 1. Put some oil in the spoon to make the eggs not stick to the bottom of the spoon after cooking, so it is easier to scoop out completely. 2. Finally, when making wine, put some water to avoid over drying. 3. According to personal taste can choose to add or not add sugar, and the amount of.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Gui Hua Jiu Niang Wo Dan