Essential for kitchen - [homemade sweet chili sauce](chu fang bi bei zi zhi tian la jiang )

Essential for kitchen - [homemade sweet chili sauce]

Introduction:

"Kitchen essential - [homemade sweet chili sauce]"

Production steps:

Step 1: 1. Raw material drawing

Step 2: 2. Seasoning diagram

Step 3: 3. Mince the pepper. I cut it bigger.

Step 4: 4. Chopped ginger

Step 5: 5. Pour the oil into the pan, with a large amount of oil

Step 6: 6. Stir in chili and ginger powder and stir well

The seventh step: 7, add baijiu.

Step 8: 8, add sugar and salt, the amount of their own control, like sweet more sugar, but more salt, so good preservation, small fire has been stir fry until the water is completely lost

Materials required:

Red pepper: 500g

Ginger: 50g

Sugar: three teaspoons

Salt: right amount

Baijiu: 100g

Note: Tips: 1. It's easier to stir fry the minced pepper. I cut it bigger. 2. The oil should be more and the salt should be heavy so that it can be preserved. 3. After stir frying, cool it and put it in a glass bottle

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Chu Fang Bi Bei Zi Zhi Tian La Jiang