double cooked pork slices(guo bao rou )

double cooked pork slices

Introduction:

"O () ＾) Oh, it was originally a dish made the day before yesterday. When I was about to finish it, I accidentally grabbed the hot bowl with the remaining oil of fried meat by hand. When it hurt, I shook the next bowl and the oil ran to the back of my hand. I calmly put the hot bowl on the cutting board. =！ Then go and wash the cold water. Fortunately, the oil temperature is not too hot, but the back and palm of my hand are red. My husband finally scolded me. Why don't you throw the bowl away and put it on the cutting board. Hehe, looking back, I also wonder how can I be so calm? Claw also calculate pain pinch, red. Finally, I'm afraid I'll break my heart when I play. It's hard to clean up when I spill oil on the floor. =！！！ What's the logic of this brain? I'm afraid to think about it now. Fortunately, the oil temperature is not too hot, otherwise my claws will not be crispy. Amitabha! God bless you

Production steps:

Materials required:

Loin: moderate

Starch: right amount

Flour: right amount

Eggs: right amount

Appropriate amount: sugar

Vinegar: right amount

Pepper: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Guo Bao Rou