Braised rice with raisin(pu tao gan su zhua fan )

Braised rice with raisin

Introduction:

Production steps:

Step 1: wash the rice and soak it in water.

Step 2: wash the carrot and cut into thin strips. Cut the onion into pieces.

Step 3: heat the oil, saute the onion, saute the pepper, Meiweixian and carrot, add a little more water and cook for a while, then pick out the pepper.

Step 4: put the rice into the electric cooker, add the carrot and soup, add the amount of water needed to stew the rice, and put in the cleaned raisins.

Step 5: press the rice cooker, wait patiently for the heat preservation light to come on, open the lid, mix well, put on the plate and eat.

Materials required:

Rice: right amount

Carrot: right amount

Raisins: moderate

Onion: right amount

Ginger: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Note: carrots can be more appropriate, raisins with seedless, blackcurrant do not taste as good as seedless.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Pu Tao Gan Su Zhua Fan