Korean cold noodles
Introduction:
Production steps:
Step 1: Boil the eggs, cut them and slice the beef.
Step 2: add water into the pot, add ginger, garlic, star anise, cook for 2 minutes, add vinegar, soy sauce, chicken essence seasoning, pour into the bowl.
Step 3: add water to another pot, put in Korean cold noodles after boiling, and cook for 1 minute.
Step 4: after the noodles are cooked thoroughly, wash off the white soup.
Step 5: finally put the cooked noodles into the soup bowl and put other ingredients in the noodles.
Materials required:
Cucumber: 1
Sauce beef: 50g
Korean cold noodles: 1 Pack
Egg: 1
Ginger: right amount
Garlic: right amount
Star anise: 1
Note: 1, cold noodles must not be cooked, otherwise no toughness, taste bad. 2. Now this weather, I live in hot water. Cool water can be used in summer.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chao Xian Leng Mian
Korean cold noodles
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