Miscellaneous fungus hotpot(za jun1 hui huo guo )

Miscellaneous fungus hotpot

Introduction:

"When the cold winter comes, it's necessary to eat a hot pot. There are many kinds of hotpot. For southerners who can't eat spicy food, the most they eat is clear soup pot. In the past, they used to eat hotpot outside. Every time they finished eating, they felt very dry. I believe they added a lot of" ingredients ". In order to eat safely, I now make my own hotpot at home I feel very good! It's very important whether the hot pot tastes good or not. The so-called clear soup bottom is usually made of fresh chicken or chicken shell. We like fresh chicken to make it. In this way, we can eat chicken and hot pot, kill two birds with one stone. Chicken and mushroom are the perfect partner. "

Production steps:

Materials required:

Fresh chicken: 1

Ginger and scallion: right amount

Onion: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

White sesame paste: right amount

Sesame oil: right amount

Spicy oil: moderate amount

Minced garlic: right amount

Crab mushroom: appropriate amount

Mushroom: appropriate amount

Seafood mushroom: right amount

Flammulina velutipes: right amount

Mushroom: right amount

Lentinus edodes: right amount

Pleurotus ostreatus: right amount

Fans: right amount

Coriander: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Za Jun1 Hui Huo Guo