Thousand layer horseshoe cake(qian ceng ma ti gao )

Thousand layer horseshoe cake

Introduction:

"This dessert was introduced by a friend, who said it was very delicious. Because my husband also likes to eat desserts, so I can't wait to make one. It's really delicious. The strong coconut fragrance and crisp horseshoe match perfectly. It's very simple to make. You can do it yourself at home. "

Production steps:

Step 1: 125g horseshoe powder + 280g water, mix evenly to form powder water.

Step 2: 280 grams of water + 150 grams of sugar, boiling until melted into sugar water.

Step 3: dig half a bowl of powdered water in 1 and pour it into the sugar water in 2. Stir well.

Step 4: add coconut milk, condensed milk and chopped horseshoe to 3. Stir well, then pour all into 1 powder of water, stir well to make coconut milk water for use.

Step 5: 125 grams of horseshoe powder + 280 grams of water, stir evenly to form powder water.

Step 6: 160 grams of yellow sugar and 280 grams of water, boil until melted to make sugar water. Then pour all into 5 powder water, stir well to make yellow sugar water for use.

Step 7: here are the two colors of coconut water and yellow sugar water.

Step 8: heat a large pot of boiling water and prepare a large plate. After the water boils, put the plate on the steaming rack in the pot. First, pour a thin layer of coconut water and steam for 3-5 minutes until completely set. Then pour in a layer of yellow sugar water and steam for 3-5 minutes until completely set..... Repeat this until all the water has evaporated.

Step 9: after steaming, put it in the refrigerator for more than 5 hours, knock it out and cut it into the shape you like.

Materials required:

Horseshoe powder: 250g

White granulated sugar: 150g

Huangpian sugar: 160g

Coconut milk: 100ml

Condensed milk: 80g

Fresh horseshoe: 10

Water: 280g * 4 portions

Note: put more water in the pot at a time to avoid drying. When steaming, pay attention not to let the soda water on the lid drop into the plate, so the effect of steaming is not good. And it must be completely refrigerated before it can be cut.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Qian Ceng Ma Ti Gao