Light cheese cake(qing ru lao zhi shi dan gao )

Light cheese cake

Introduction:

"I've been fascinated by light cheese cake recently. It's hard to resist the strong cheese flavor!"

Production steps:

Step 1: raw material preparation.

Step 2: put the cream cheese, butter and cream into the basin, and mix evenly with the hand egg beater.

Step 3: add an egg yolk and continue to stir well.

Step 4: add the second yolk and stir well. Mix well in turn, then add one yolk at a time until all four yolks are mixed well.

Step 5: sift in the low gluten flour and stir evenly to form the egg yolk paste. I'm usually lazy and just add it.

Step 6: put the protein in the waterless basin, add the sugar in three times, beat it with the electric egg beater until it is wet and foamy, then the protein paste will be formed.

Step 7: add 1 / 3 protein paste into egg yolk paste, cut and mix evenly, do not circle, otherwise it will defoaming.

Step 8: cut and mix the egg yolk paste, pour it into the protein paste, cut and mix evenly, and then make the cake paste.

Step 9: cut the batter.

Step 10: wrap the lower part of the eight inch mold with oven tin foil.

Step 11: pour the cake paste into the mold from high place, and shake out the bubbles.

Step 12: preheat the oven 180 degrees, middle layer, add cold water to the baking tray, bake the mold in water for 10 minutes, then bake at 150 degrees for 45 minutes.

Step 13: just out of the oven.

Step 14: demould while it's hot.

Step 15: it's very soft when it's hot. I couldn't wait to eat it before. In fact, if you refrigerate for more than four hours, the cheese flavor will be very strong. This time, it's better than when it's just out of the oven.

Materials required:

Cream cheese: 125g

Butter: 20g

Fresh cream: 30g

Eggs: 4

Low gluten flour: 15g

Fine granulated sugar: 80g

Note: 1, have Qi Feng cake foundation of students, do this is very simple. 2. The original recipe uses 100g fine granulated sugar. Once I tried it, I felt it was too sweet. With so much cream cheese and more sugar, it was a bit of a burden.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Qing Ru Lao Zhi Shi Dan Gao