Fish flavored shredded chicken(yu xiang ji si )

Fish flavored shredded chicken

Introduction:

Production steps:

Step 1: slice the chicken breast from the middle.

Step 2: cut into uniform silk, grasp with a small amount of salt, starch and cooking wine, marinate for 10 minutes.

Step 3: cut ginger and green pepper into slices.

Step 4: peel and shred potatoes, soak them in water and rinse them repeatedly.

Step 5: remove impurities, wash and shred Auricularia auricula.

Step 6: heat the vegetable oil in the pot and fry the shredded chicken. Stir fry and serve.

Step 7: leave the remaining oil in the pot, add onion, ginger and garlic, stir fry over low heat to get the fragrance.

Step 8: add shredded potatoes and stir fry.

Step 9: add green and red pepper, stir fry a few times.

Step 10: add the shredded fungus, stir fry and add the fried shredded chicken.

Step 11: add the bean paste and continue to stir fry. Sugar, monosodium glutamate, vinegar, water powder mixed with juice, cooked into the dish, until the dry juice can be collected.

Materials required:

Chicken breast: 250g

Auricularia polytricha: 2

Green pepper: 1

Red pepper: 2

Potatoes: 1

Salt: right amount

Ginger: right amount

Bean paste: right amount

MSG: right amount

Cooking wine: moderate

Starch: right amount

Vinegar: right amount

Sugar: right amount

Garlic: right amount

Scallion: right amount

Vegetable oil: right amount

Note: 1, potatoes than usual to cut a little bit thick, to repeatedly rinse, remove starch. 2. Bean paste contains salt. Chicken shreds have been salted, and there is no need to add salt to stir fry. 3. If you choose dry red pepper, stir fry it with onion, ginger and garlic. 4. It seems that there are many steps. In fact, it is very consistent to put raw materials and accessories in turn.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yu Xiang Ji Si