Stewed fish balls with Chinese Cabbage(xiao bai cai hui yu wan )

Stewed fish balls with Chinese Cabbage

Introduction:

"Pakchoi is rich in calcium, phosphorus, iron, vitamin C and carotene. It is tender in texture and fragrant in taste. It is the most abundant vegetable with minerals and vitamins. It has high nutritional value and health care function. Fish balls are delicious and not greasy. They can be used as snack ingredients and soup. They are a favorite seafood dish. Is there any reason why it is not delicious to combine the two? "

Production steps:

Materials required:

Cabbage: 300g

Fish balls: right amount

Starch: 10g

Garlic: 2 cloves

Ginger: right amount

Salt: half a teaspoon

Soy sauce: half a teaspoon

matters needing attention:

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Bai Cai Hui Yu Wan