Glutinous rice dumplings with coconut and pumpkin(ye rong nan gua nuo mi ci )

Glutinous rice dumplings with coconut and pumpkin

Introduction:

"Coconut, pumpkin and glutinous rice cake is a pure vegetarian dessert. The soft, glutinous and sweet feeling will make people forget. I wish everyone a happy and happy life."

Production steps:

Step 1: raw material drawing

Step 2: Pumpkin stuffing method: wash pumpkin, peel and cut into pieces, put steamer steaming;

Step 3: the pumpkin has more water. Pour out the juice from the steamed pumpkin plate;

Step 4: press the steamed pumpkin into mud with a spoon;

Step 5: heat the frying pan, spread a little refined oil, pour in the pumpkin puree, stir fry carefully and slowly until the water is dry;

Step 6: add sugar and coconut, continue to stir evenly, feel pumpkin stuffing more solid, you can turn off the fire.

Step 7: stir fry the coconut pumpkin stuffing, put it on the pan and let it cool;

Step 8: divide the coconut pumpkin stuffing into 12 equal parts (several of them are packed separately), and rub them into a ball. Set aside.

Step 9: the method of glutinous rice skin: adding appropriate amount of hot water into glutinous rice flour and forming glutinous rice dough;

Step 10: divide the glutinous rice into two parts, and then add strawberry powder and peach powder respectively;

Step 11: knead two kinds of glutinous rice balls with fruit powder thoroughly;

Step 12: divide them into 6 equal parts and rub them round;

Step 13: take a glutinous rice ball and press a nest with your thumb;

Step 14: pack in a pumpkin stuffing;

Step 15: push from the bottom to the top with both hands, finally close the mouth and rub round, and wrap the remaining glutinous rice balls in turn;

Step 16: put the brown leaves smeared with oil on the steamer mat, then stack the glutinous rice dough code, gently press it flat, and press out the pattern with chopsticks (I forgot to take a picture in this step, see steamed glutinous rice dumpling)

Step 17: after boiling water, steam over high heat for 10 minutes, and the glutinous rice dough is cooked with water droplets on the surface;

Step 18: steamed pumpkin glutinous rice dumplings are lovely;

Step 19: wrap the glutinous rice cake with coconut while it is hot;

Step 20: put the coconut, pumpkin and glutinous rice paste into the paper holder, and you are done.

Materials required:

Glutinous rice flour: 300g

Pumpkin stuffing: 250g

Coconut: 50g

Strawberry powder: 15g

Peach powder: 15g

Sugar: 20g

Refined oil: a little

Note: 1, pumpkin itself with sweet, can not add sugar, in addition, pumpkin stuffing can be replaced by bean paste or other fillings. 2. Steamed glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous. 3. It's better to stir fry the coconut in advance. The glutinous rice ball should be wrapped with coconut while it's hot. Otherwise, when it's cool, the surface of the glutinous rice ball will become smooth and it's not easy to stick the coconut. 4. Glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous glutinous.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Rong Nan Gua Nuo Mi Ci