Funudo(fu niu duo )

Funudo

Introduction:

"When I saw this funudo in Yanse's blog, I was immediately attracted. Golden yellow skin, wrinkled appearance is very texture, at a glance there is a desire to taste, and then dig a spoon to see, it is very smooth inside. It's a dessert that I fell in love with at a glance. If I look at the formula again, it happens that I have it at home, and it can also solve the problem of light cream that I can't solve when I unpack it. You know, every time I unpack 1L of light cream, I will waste one-third to half of it, because I'm always too lazy to make complicated snacks. Now, I can roar. If I want to solve the problem of light cream in the future, I'll make funudo. It's delicious and simple! My little ash also likes it very much. When you do it, your daughter also needs to help. A close girl is good. She helps her mother. In other words, it's OK for children to make this snack by themselves, because the process is really not difficult. "

Production steps:

Step 1: prepare materials.

Step 2: add sugar to the egg and beat until bubbling.

Step 3: sift in low gluten flour and salt.

Step 4: mix well.

Step 5: slowly add the milk and cream mixture, stir well.

Step 6: apply a large amount of softened butter (about 8G) on the inside of the mold, and then spread the cranberry with more than a little rum.

Step 7: pour in the batter mixed in step 5. The remaining 12 grams of butter into a small pot heated to brown (coking butter), filtered to remove excess impurities, evenly poured on the batter.

Step 8: preheat the oven, bake at 180-190 degrees for 50-60 minutes until the color in the picture appears on the surface.

Materials required:

Animal light cream: 280g

Milk: 220g

Dried Cranberry: 50g

Rum: 50g

Eggs: 2

Fine granulated sugar: 50g

Low gluten flour: 50g

Salt: 1g

Butter: 20g

Note: the original recipe of Yan se uses 8 prunes and 50g raisins. There are a lot of cranberries in my family, so I changed them to cranberries. It is normal for funudo to expand when it is roasted and shrink when it is out of the oven. For baking containers, it's OK to use molds with solid bottom, porcelain baking cup or aluminum molds.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Fu Niu Duo