Salmon fried rice (san wen yu chao fan )

Salmon fried rice

Introduction:

"Just after the Qingming holiday, my family went back to school on Friday, and then they didn't have a holiday on Saturday and Sunday. They had a two-day relaxing holiday. When I go home to sweep the grave during the holiday, the highway becomes a parking lot. It takes twice as long to drive less than four hours. The return journey was miserable. The car had a flat tire on the high speed. When I saw the traffic flow on the high speed like crucian carp, my life was still very important. I had to drive the car off the high speed to change the tire (fortunately, it was only 1km away from the exit). As a result, the tire was scrapped, and it cost 12 thousand to replace it. However, it is necessary to meet our relatives at the annual party. All right, food. Salmon taste delicious, especially Norway's deep-sea salmon, taste first-class. I've eaten Japanese style Salmon Fried Rice. It's delicious. It's rich and very good. Try it at home. It works well. It's as good as the hotel. However, without sake and Wei Lin, it's not Japanese style, hehe. "

Production steps:

Materials required:

Salmon: 250g

Rice: right amount

Onion: 1

Carrot: right amount

Chives: right amount

Eggs: two

Salt: right amount

Soy sauce: moderate

Black pepper: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Wen Yu Chao Fan