Cold chicken feet for beauty and appetizing(mei rong you jie chan de liang ban ji zhao )

Cold chicken feet for beauty and appetizing

Introduction:

"I love eating chicken feet when I was young. When I grew up, I went to Chengdu to study. Spicy chicken feet became my favorite. For so many years, maybe I've been used to eating all kinds of spicy food in the streets and alleys. In addition to the frequent food safety problems, I seldom buy ready-made food outside. It's better to make one for your own taste. "

Production steps:

Step 1: 10 chicken feet, cut and clean the nails.

Step 2: bring the water to a boil and blanch the chicken feet for 3 minutes.

Step 3: take it out, rinse it with cold water and let it dry.

Step 4: ingredients used

Step 5: put about 1500ml of water into the pot, marinate chicken feet, ginger slices, scallion, soy sauce and rock sugar for about 20 minutes, then cool and set aside.

Step 6: mix oyster sauce, chili sauce, sugar, salt, rice wine, sesame oil and minced garlic.

Step 7: mix well. It's done~

Materials required:

Chicken feet: 10

Scallion: right amount

Ginger slices: right amount

Minced garlic: right amount

Chili powder: appropriate amount

Water: 1500ml

Chili sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Sugar: right amount

Salt: right amount

Rice wine: a spoonful

Sesame oil: 1 teaspoon

Soy sauce: 50ml

Rock sugar: 50g

Note: chicken feet to choose a little more meat, eat waxy.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mei Rong You Jie Chan De Liang Ban Ji Zhao