Breakfast bread(zao can mian bao )

Breakfast bread

Introduction:

"This bread is very good for breakfast. It has the smell of intestines and soft taste."

Production steps:

Step 1: first add all the liquid except flour and butter, then add flour, and finally add yeast powder.

Step 2: knead and add butter.

Step 3: knead bread machine two procedures, you can pull out the membrane, natural fermentation 1-2 hours.

Step 4: exhaust the fermented dough and wake up for a while.

Step 5: prepare breakfast sausage.

Step 6: pull it into a small dosage form, roll it into a circle, and put on the breakfast sausage.

Step 7: roll up.

Step 8: cut from the middle.

Step 9: ferment twice as large and brush the egg liquid.

Step 10: put it in the middle of the oven at 180 degrees for 25 minutes, and it's ready.

Materials required:

High gluten flour: 300g

Egg: 1

Sugar: 30g

Salt: 2G

Milk: 142g

Yeast: 3 G

Butter: 30g

Breakfast sausage: one pack

Note: the softness of bread depends on kneading, kneading, bread will be soft.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zao Can Mian Bao