A simple and quick soup -- Chaowei Porphyra egg soup(jian dan kuai jie mei wei tang chao wei zi cai dan tang )

A simple and quick soup -- Chaowei Porphyra egg soup

Introduction:

"A simple and delicious Porphyra egg soup, so that you can enjoy a bowl of hot soup in your busy schedule, warm your heart and your family."

Production steps:

Step 1: break an egg into a bowl.

Step 2: take the right amount of laver, tear it into small pieces, and prepare the right amount of garlic oil.

Step 3: put some salt, chicken essence, pepper, fish sauce and cooking oil into a bowl.

Step 4: bring the water to a boil, pour in the laver and cook for a while.

Step 5: then pour in the broken eggs and bring to a boil.

The sixth step: before cooking, stir in the garlic oil, stir well and turn off the heat. Serve in the bowl and stir well.

Materials required:

Eggs: right amount

Laver: right amount

Garlic oil: right amount

Edible oil: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Fish sauce: moderate

Pepper: right amount

Note: fish sauce has salty taste, so the amount of refined salt should be added to avoid salty taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jian Dan Kuai Jie Mei Wei Tang Chao Wei Zi Cai Dan Tang