Spinach and fungus egg soup(bo cai mu er ji dan tang )
Spinach and fungus egg soup
Introduction:
Production steps:
Materials required:
Auricularia polytricha: right amount
Spinach: 100g
Tomatoes: 2
Egg: 1
Starch: appropriate amount
Sesame oil: appropriate amount
Salt: right amount
Scallion: right amount
Ginger: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Bo Cai Mu Er Ji Dan Tang
Spinach and fungus egg soup
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