Shredded pork with pickled mustard(zha cai rou si )

Shredded pork with pickled mustard

Introduction:

"Shredded pork with mustard tuber is a very homely dish. In this autumn morning, Sheng a bowl of clear porridge, with shredded mustard and mutton, a bowl of porridge quickly entered the stomach, and then went to work contentedly. In fact, our life can be so simple. "

Production steps:

Step 1: raw material display;

Step 2: marinate the shredded meat with cooking wine, starch, soy sauce, sugar and a little oil for 15 minutes;

Step 3: Rinse mustard with water to remove the broken dregs;

Step 4: add proper amount of oil into the frying pan, heat it for 5 minutes, add shredded meat and stir fry quickly;

Step 5: when the meat changes color, add a little salt immediately;

Step 6: then pour in the mustard;

Step 7: continue to stir fry until the smell of mustard comes out;

Step 8: turn off the heat, dish out.

Materials required:

Lean pork: 200g

Pickled mustard: 1 bag

Soy sauce: 15 ml

Starch: 5g

Sugar: 5g

Cooking wine: 15ml

Oil: right amount

Salt: right amount

Note: mustard itself salty enough, fried shredded meat salt should be careful.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Rou Si