Steamed noodles with scallion oil(fa mian ban de cong you xiang su huo shao )

Steamed noodles with scallion oil

Introduction:

"When I was tired of bread, I thought of burning scallion oil, so I began to prepare onion pastry. Stir fry scallion, large ingredients and cinnamon in the oil, cool them in the air, and then add flour to make them. You can leave some scallion in the pastry, which makes it more fragrant."

Production steps:

Step 1: add sugar, baking powder and baking powder into the flour to form a smooth dough and wait for fermentation; after the dough is developed, knead for a while and then ferment again.

Step 2: roll the dough into a rectangular piece, spread the pastry, and make the pancake.

Step 3: roll up the dough and grow into strips.

Step 4: cut into a few dough.

Step 5: the pancakes can be baked in a pan for another 20 minutes, or dipped with sesame seeds and baked in the oven.

Materials required:

Fuqiang powder: appropriate amount

Pastry: right amount

Scallion: right amount

Salt: right amount

Large material: moderate amount

Moderate: Cinnamon

Baking powder: appropriate amount

Sugar: right amount

Precautions: 1. Before dipping sesame, brush some water on the pancake and then dip sesame to prevent sesame from falling. 2. Don't mix pastry too thin, too thin will flow out.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Fa Mian Ban De Cong You Xiang Su Huo Shao