Stir fried baby cabbage(za chao wa wa cai )

Stir fried baby cabbage

Introduction:

"Simple and delicious food"

Production steps:

Step 1: soak shrimps and mushrooms in soft water and wash them. Slice carrots.

Step 2: wash the baby cabbage and break it into small pieces.

Step 3: Chop 2 cloves of garlic and millet pepper.

Step 4: slice the sausage.

Step 5: in a hot oil pan, saute minced garlic and pepper, and fry the sausage until the oil comes out.

Step 6: add dried shrimps, mushrooms and carrot slices and stir fry until the carrot slices are soft. Let the carotene be fully analyzed.

Step 7: add the baby cabbage and stir fry until the baby cabbage is soft and cooked.

Step 8: add appropriate amount of salt and scallion seasoning, stir fry evenly.

Materials required:

Sausage: 100g

Baby food: one (about 300g)

Millet pepper: one

Shrimp: right amount

Carrot: right amount

Lentinus edodes: right amount

Scallion: right amount

Salt: right amount

Note: carrots in oil in order to better release carotene, so the most suitable for fried carrots to eat Oh

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Za Chao Wa Wa Cai