A little more novelty, a little more sweetness(duo yi si xin yi duo yi fen tian mi mang guo tang xin dan )

A little more novelty, a little more sweetness

Introduction:

"I saw a message from a relative the other day, saying that after he came to gourmet, he understood the difference between food and delicacy. In fact, there are many common ingredients, as long as we use a little more thought, spend a little more time, can bring a surprise to the family, in exchange for a smile. In the hot summer, I always prepare stone flower cake powder and fairy grass powder to make all kinds of cold drinks and desserts. I hope that the artificial sugar heart egg of Shixin edition can make you bring a sweet and smile to your family. "

Production steps:

Step 1: get all the materials ready.

Step 2: pour 50g (100g in a bag) stone flower cake powder into a small pot.

Step 3: add 200 ml water and homogenize until there are no particles.

Step 4: use a colander to filter into a large pot, while filtering, use a spoon to press down the gelatinous body of the stone flower cake. (it's not necessary to make cold drinks, because it's a man-made egg. For the tenderness and delicacy of the protein, I use filtration.)

Step 5: after filtering, add 1000 ml of water, stir well, and then add sugar. Bring to a boil over medium heat, stirring along the direction.

Step 6: after the stone flower cake is boiled, add a box of milk, stir well, and turn off the fire.

Step 7: prepare the eggshell.

Step 8: first put 1 / 2 of the stone flower cake into the eggshell, then set up the "egg", cool slightly and refrigerate for a while until it doesn't flow. (I use a preserved egg box. If not, I can use a small cup.)

Step 9: wash and peel mango.

Step 10: take a few mango meatballs and make "egg yolk". The scoop is better. I don't have it. It's made of ordinary scoops

Step 11: take out the "egg" which is no longer flowing and add the "yolk".

Step 12: if you feel it's not easy to put it, you can use a bamboo stick.

Step 13: then fill it with stone flower cake and continue to refrigerate.

Step 14: after the whole "egg" is completely solidified, take it out and carefully remove the eggshell.

Materials required:

Shihua cake powder: 50g

Mango meat: a little

Milk: 250 ml

Water: 1200 ml

Sugar: 100g

Note: 1: when boiling stone cake, do not use the fire, so as not to scorch. And you have to stir it when you cook it. 2: When preparing the eggshell, open the big end of the egg, so that it is convenient to hold the "yolk". And remember to clean it. 3: In order to help two times of stone cake adhesion, the first time don't refrigerate too long, don't flow it, and the second time the stone cake should be warm, if it's cold, you can heat it again. Generally not.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Duo Yi Si Xin Yi Duo Yi Fen Tian Mi Mang Guo Tang Xin Dan