Raisin cubes
Introduction:
"It's easy to be hungry when it's cold. It's good to have a snack between meals. The recipe for biscuit is Junzhi's "Cranberry biscuit", but there are many raisins at home, so you can use them directly. The fragrance is very strong. It's a little soft when it's just out of the oven. It's crisp when it's cool. I don't have so many additives when I make snacks. It's very simple and suitable for novices. "
Production steps:
Materials required:
Low gluten flour: 115g
Butter: 75g
Whole egg liquid: 15ml
Raisins: 35g
Powdered sugar: 75g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Pu Tao Gan Fang Kuai Xiao Bing
Raisin cubes
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