Stewed Shankeng fish with soybean(tu huang dou bao shan keng yu )

Stewed Shankeng fish with soybean

Introduction:

"Shankeng fish"___ People born in the 1980s may have eaten it, but now it's getting rarer and rarer. It's the first time to eat it this year. I remember eating it when I was in the fourth grade until now

Production steps:

Materials required:

Soybeans: moderate

Fish: moderate amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Tu Huang Dou Bao Shan Keng Yu