Baby cabbage in Lamb Soup(yang tang wa wa cai )

Baby cabbage in Lamb Soup

Introduction:

"It's best to eat mutton in spring."

Production steps:

Step 1: come and learn.

Step 2: first cut the baby cabbage into long strips, don't cut too much.

Step 3: cut some onion and ginger for use.

Step 4: put water, onion, ginger, salt, chicken powder and baby cabbage into the pot, cook for a while, take out and put into a large bowl. Then put the mutton slices in, cook until the mutton changes color, take out and put on the baby cabbage, pour the soup on the top.

Materials required:

Mutton slices: moderate

Baby food: right amount

Salt: right amount

Onion and ginger: right amount

Chicken powder: right amount

Note: if you like to eat pepper, you can put some in the right amount, the taste will be better.

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Yang Tang Wa Wa Cai