Thirteen flavor tofu(shi san xiang dou fu )

Thirteen flavor tofu

Introduction:

"I bought a small piece of tofu yesterday. Originally wanted to bring cold, but the throat straight smoke, dare not eat spicy. But this bean curd is not good-looking without pepper, and it is used to stir fry when hesitating. Put thirteen incense. It's still a very good dish. "

Production steps:

Step 1: a piece of tofu. After washing, cut into small pieces and soak in salt water for 30 minutes.

Step 2: heat the oil in the pan and saute the garlic foam.

Step 3: put bean paste, soybean paste, oil consumption. Raw soy sauce, thirteen incense, small fire fry out fragrance.

Step 4: add tofu and stir fry well.

Step 5: each piece of tofu is evenly wrapped with seasoning.

Step 6: sprinkle some scallions.

Step 7: Please input the recipe description of the method description, with a maximum of 1000 words

Step 8: Please input the recipe description of the method description, with a maximum of 1000 words

Step 9: Please input the recipe description of the method description, with a maximum of 1000 words

Materials required:

Tofu: one piece

Oil: right amount

Soy sauce: moderate

Oyster sauce: right amount

Garlic: 2 cloves

Soy sauce: 1 teaspoon

Bean paste: 1 teaspoon

Note: tofu is not fragile after soaking in salt water. When frying, it's a small fire. It's too hot to dry. The seasoning is salty enough. No more salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shi San Xiang Dou Fu