Double color butterfly steamed bread(shuang se hu die man tou )

Double color butterfly steamed bread

Introduction:

"Steamed bread is the main staple food in northern China. People in the South mainly eat rice, but they also like to eat it occasionally, especially when it is made into fancy steamed bread. Today's butterfly steamed bread is often made at home. With pumpkin, it's more nutritious and more beautiful. The baby at home likes this kind of delicious food. It's just that time is not enough. This time, I use one-time fermentation to make steamed bread. After the steamed bread is directly fermented, the beautiful butterfly has changed. It's a little pity. Ha ha, but I'll make do with it. It's suggested that friends should ferment before steaming, and then wake up. "

Production steps:

Step 1: raw materials

Step 2: wash the pumpkin, peel and cut into pieces. Put it in the microwave oven for 5 minutes until cooked

Step 3: prepare a little warm water about 35 ℃, add rock sugar powder and yeast, and let stand for a few minutes

Step 4: drain the pumpkin and cool it slightly

Step 5: mash the pumpkin

Step 6: mix pumpkin puree with nearly half of the flour

Step 7: add yeast water and appropriate amount of warm water, lard, salt, knead into two smooth dough, wake up for 15 minutes

Step 8: roll the two dough into thin slices

Step 9: put the pumpkin dough on top of the white dough, roll it from one end, and then rub it into strips

Step 10: use a knife to cut into pieces of suitable size

Step 11: take out two pieces of cross section and side by side

Step 12: shape the butterfly with chopsticks and shape it by hand

Step 13: cut out the antennae of the butterfly with scissors

Step 14: when the hair is twice the size of the original, steam it in a pot, bring the water to a boil, steam it for 12 minutes, turn off the heat and simmer for 3 minutes

Step 15: Butterfly steamed bread is out of the pot

Materials required:

Flour: 300g

Pumpkin: 140g

Yeast: 4 g

Salt: 2G

Rock sugar powder: 10g

Lard: 10g

Note: 1. The skin of pumpkin should be cleaned, otherwise it can't be completely mixed with dough; 2. It's easier to keep beautiful shape by making steamed bread after fermentation; 3. Apply some oil on chopsticks to prevent adhesion; 4. It's better to cut the antennae of butterfly a little longer, otherwise it will shrink after steaming; 5. The time of steaming steamed bread depends on the size of steamed bread, generally 15 minutes; 6： It's better to put cold water into the pot and heat the steamed bread slowly.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Shuang Se Hu Die Man Tou