Fried sliced pork with agaric(mu er chao rou pian )

Fried sliced pork with agaric

Introduction:

Production steps:

Step 1: 1. Soak 50 grams of black fungus.

Step 2: 2. 30g chicken breast.

Step 3: 3. Proper amount of cooking wine.

Step 4: 4, pepper right amount.

Step 5: 5. Proper amount of soy sauce.

Step 6: 6. Slice chicken breast and carrot.

Step 7: 7, chicken breast meat into cooking wine, pepper, soy sauce marinate for a while.

Step 8: 8. Remove the pedicel of Auricularia auricula and tear it into small flowers.

Step 9: 9. Heat the vegetable oil in the frying pan, pour in the sliced meat and stir fry for 2 minutes.

Step 10: 10. Pour in carrot slices and stir fry.

Step 11: 11. Pour in black fungus and stir fry until cooked. Add clear soup and refined salt, simmer for 5 minutes, then put on the plate.

Step 12: 12. Stir fried sliced meat with agaric.

Materials required:

Auricularia auricula: 50g

Chicken breast: 30g

Carrot slice: right amount

Cooking wine: moderate

Pepper: right amount

Soy sauce: right amount

Clear soup: proper amount

Refined salt: right amount

Vegetable oil: right amount

Note: meow tips: 1, Auricularia auricula hand tear small flower more delicious. 2. Meat can be changed into pork.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mu Er Chao Rou Pian