Mixed diced chicken in mushroom cup(kou mo zhong shi jin ji ding )

Mixed diced chicken in mushroom cup

Introduction:

Production steps:

Step 1: wash raw materials and dice

Step 2: wash raw materials and dice

Step 3: wash raw materials and dice

Step 4: wash raw materials and dice

Step 5: wash the mushroom and control the water

Step 6: put a little oil in the frying spoon, and fry the mushroom in a low heat

Step 7: fry both sides golden

Step 8: after washing the frying spoon, add a new base oil, 1 spoonful, and then fry the carrots after the oil is hot

Step 9: add diced onion

Step 10: add onion and ginger

Step 11: add the diced chicken

Step 12: add corn kernels

Step 13: add {blanched} peas, then add cooking wine and soy sauce, stir fry a few times, add salt and chicken essence, no need to thicken. It's coming out.

Step 14: use a small spoon to put the diced assortment into the mushroom cup.

Step 15: eat four per person^-^

Materials required:

Mushroom: 500g

Chicken breast: moderate amount

Carrot: 1

Peas: moderate

Onion: right amount

Red pepper: 1 small

Corn kernels: right amount

Soy sauce: 1 tbsp

Salt: 3G

Sugar: 0.5 tbsp

Chicken essence: appropriate amount

Starch: 0.5 tbsp

Cooking wine: 1 tbsp

Onion and ginger powder: appropriate amount

Note: 1. After the mushroom is fried, it's better to use oil absorption paper to absorb it. 2. Grasp the chicken breast with starch, stir fry it tender and smooth, otherwise it's dry

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Kou Mo Zhong Shi Jin Ji Ding