Couple's lung slices -- classic Sichuan cuisine(fu qi fei pian jing dian chuan cai )

Couple's lung slices -- classic Sichuan cuisine

Introduction:

"Tianyuan is not from Sichuan, but she likes Sichuan food very much. One day, a friend invited me to eat husband and wife lung slices at home, and then I knew that I could make delicious husband and wife lung slices at home. Try to do a few times, plus their own small ideas, well received. Today, I can't help sharing it with you. I hope you like it. The main material of husband and wife lung slice is usually ox tendon, ox heart, ox tendon, ox tongue, ox tripe, ox shutter, etc. (but there is no lung). In fact, it is also called "scrap slice". Husband and wife lung piece of the main effort in boiling red oil and soy sauce, well done, 80% of the success. So I'll explain these two steps in detail

Production steps:

Step 1: the first step: Boil red oil preparation materials: 4 / 3 cup of chili powder, 1 / 4 cup of crushed chili (1 cup = 250 ml, the same below), 1 tablespoon of prickly ash, 3 cloves, 1 teaspoon of cinnamon, 1 teaspoon of fennel, 1 Caogou, 4 star anise, 3 fragrant leaves, 1 small piece of ginger, 3 sections of onion, 1 tablespoon of sesame, 1 section of Arnebia (the above materials are shown in the picture). Add 200 grams of peelless peanuts and 600 grams of salad oil (or vegetable oil).

Step 2: fry the peanuts in the pan over low heat until crisp

Step 3: fished out, some can be used as ingredients

Step 4: put the above other materials (except sesame) into the oil pan and turn to the minimum firepower immediately. Boil 1 hour later, add sesame and cook for another 15 minutes.

Step 5: pour all the ingredients into a bowl.

Step 6: after soaking for 1 day, remove the residue and drain out the red oil. Save for multiple use.

Step 7: Step 2: prepare soy sauce: 1 cup soy sauce, 3 tbsp soy sauce, 1 small piece rock sugar, 3 tbsp brown sugar, Chinese prickly ash, star anise, fennel, fragrant leaves, ginger and onion. All the above materials are shown in the figure.

Step 8: put all the ingredients into the pot, bring to a boil, and then turn to heat for 30 minutes.

Step 9: filter out the residue.

Step 10: put the soy sauce into the container for storage, and use it for many times.

Step 11: Step 3: cook the beef offal and prepare the red oil juice, then add the right amount of cooking wine, salt, star anise, green onion and ginger to make the beef offal slightly rotten. You can cook the hard cooked parts such as beef tendon and tendon in a pressure cooker.

Step 12: take out the cooked beef offal and let it cool. Cut it into thin slices and put it in a deep bowl.

Step 13: prepare the soup, seasoning it with salt and chicken essence (I use clear chicken soup, which has a taste)

Step 14: make red sauce: the ratio is about: half cup of red oil, half cup of soup, 3 tbsp of soy sauce, half tbsp of pepper powder, 1 tbsp of sesame oil and half tbsp of salt.

Step 15: pour the prepared red oil juice on the beef offal (the amount of red oil juice should be controlled to soak the beef offal in it), add scallion, coriander and fried peanuts.

Step 16: the legendary husband and wife lung slice is ready, drooling!

Materials required:

Beef tendon: moderate amount

Tripe: right amount

Tongue: moderate

Beef tendon: appropriate amount

Ox heart: right amount

Sesame: 1 tablespoon

Peanuts without skin: 200g

Chili powder: 4 / 3 cup

Shredded pepper: 1 / 4 cup (1 cup = 250 ml, the same below)

Zanthoxylum bungeanum: right amount

Cloves: 3

Cinnamon: small bantiao

Fennel: right amount

1 fruit

Star anise: right amount

Fragrant leaves: appropriate amount

Ginger: 1 small piece

Onion: 3 sections

Lithospermum: 1 segment

Salad oil: 600g

Soy sauce: 1 cup

Old style: 3 tablespoons

Rock sugar: 1 small piece

Brown sugar: 3 tbsp

Note: don't put too many cloves when boiling red oil, it tastes too heavy. Arnebia purpurea is mainly to increase color, no can not put peanuts is to make the boiled red oil more fragrant, but also kill two birds with one stone, fried peanuts can be used as ingredients

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: medium spicy

Chinese PinYin : Fu Qi Fei Pian Jing Dian Chuan Cai