Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"Sweet and sour spareribs, my favorite."

Production steps:

First step: chop the chops and then wash them with Baijiu and sugar for half an hour.

Step 2: heat the oil in the pot and add onion, ginger and garlic

Step 3: stir fry until both sides of the ribs are slightly cooked, pour in hot water and stew for half an hour

Step 4: out of the pot

Materials required:

Pig: 1000g

Minced garlic: right amount

Ginger: right amount

Scallion: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Baijiu: moderate amount

Note: 1. Select the front row or small row, marinate and stew; 2. Stew the spareribs for a long time, slow stew over low heat or pressure cooker; 3. Choose brown sugar for sugar, and the color is more beautiful.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu