Sliced fish
Introduction:
"Spicy appetizer"
Production steps:
Step 1: the method of sliced fish: 1: cut the head of a grass carp (too big to fit on a plate) in three catties, cut the fish bone into pieces and set aside. Slice the fish and put it into a large bowl. Add a protein and massage until the fish is absorbed. Then put a little salt and a little raw meal. Mix well and set aside.
Step 2: cut ginger into large pieces, chop garlic and set aside, boil a large pot of water, put fish bone ginger into the water, boil over high heat and cook for three minutes, then pick up, put fish head and fish tail on the two ends of the plate respectively, and put fish bone in the middle.
Step 3: let the water roll and then put in the fish fillets. When the water rolls, immediately pick up the fish fillets and put them in the middle of the plate. I like to put lard, I think put a little lard (you can also use blend oil) hot pot cold oil, add garlic and my home-made delicious chopped pepper chopped pepper and steamed fish soy sauce, steamed fish soy sauce put a little more, sprinkle on the fish, sprinkle with scallions OK.
Materials required:
Grass carp: about three jin
Salt: a little
Protein: one
Chopped pepper: 3 tablespoons
Shallot: a little
Ginger: a large slice
Garlic: chopped into minced garlic
Steamed fish and soy sauce: half bowl
Note: fish and protein must be fully massage to absorb
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Super spicy
Chinese PinYin : Pian Hua Yu
Sliced fish
A refreshing summer dessert - [Hami melon mousse]. Qing Shuang Xiao Shu De Xia Ji Xiao Tian Pin Ha Mi Gua Mu Si
Not greasy, light and refreshing Yinluo spareribs soup. Bu You Bu Ni Qing Dan Shuang Kou Yin Luo Pai Gu Tang
Rose brown sugar tea. Nv Ren Ru Hua Mei Gui Hong Tang Cha