Mushroom meat(kou mo rou )
Mushroom meat
Introduction:
Production steps:
Materials required:
Meat stuffing: right amount
Mushroom: right amount
Rape: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Kou Mo Rou
Mushroom meat
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