Fried dried beans with bacon(la rou chao gan dou jiao )

Fried dried beans with bacon

Introduction:

"I made my own bacon. I cut a piece of it. It's too fat. If I eat it steamed, I'm afraid there's too much oil, so I use it to fry dried vegetables. There are still some dried beans in the cupboard. Let's match them. "

Production steps:

Step 1: wash the dried beans, soak them in warm water 3 hours in advance and set aside

Step 2: cut the pickled beans into inch segments, and shred the ginger and pepper

Step 3: put a little oil in the pot, slice the bacon and stir fry the shredded ginger

Step 4: stir fry some bacon oil, add shredded pepper and stir fry until fragrant

Step 5: put in the dried beans, stir fry evenly, add water until the dishes have just finished, add sugar and rice wine, cover and cook over low heat

Step 6: boil over low heat until the water is evaporated. Finally, add salt and stir fry evenly.

Materials required:

Dried beans: 100g

Bacon: 150g

Ginger: 10g

Dried pepper: 2

Salt: 1g

Sugar: 1g

Yellow rice wine: 10g

Note: because bacon is salty, salt must be put less, and put last, so as to make bacon salty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Chao Gan Dou Jiao