Lotus root cake in hometown(jia xiang lian ou bing )

Lotus root cake in hometown

Introduction:

"In the past, when lotus root was on the market, every family changed their eating patterns. Lotus root cake is also very popular. Every family can make lotus root cake. The main ingredients are lotus root, bacon, sausage, shrimps, mushrooms, chives and coriander. Today, there are no shrimps or chives at home, but they are still cooked to eat. Many of the local dishes are related to Bacon, shrimps and mushrooms. For example, taro cake, lotus root cake, radish cake and even zongzi are indispensable. I once jokingly told my mother that this is the three treasures of home cuisine. "

Production steps:

Step 1: main material drawing.

Step 2: rub chopped lotus root with chopped coriander.

Step 3: cut the bacon, sausage and mushrooms into small pieces.

Step 4: Fry bacon in hot pan.

Step 5: Fry out the oil.

Step 6: fried sausages.

Step 7: fried mushrooms.

Step 8: stir well.

Step 9: mix well in lotus root.

Step 10: add salt and mix well.

Step 11: add pepper and mix well.

Step 12: drain the oil from the hot pot.

Step 13: put in the lotus root cake.

Step 14: fry both sides.

Step 15: it's done.

Materials required:

Lotus root: 200g

Sausage: 1

Bacon: 50g

Mushroom: two

Coriander: 3

Scallion leaves: moderate

Oil: 30 ml

Salt: 3 G

Pepper: 3 G

Note: dried shrimps, also known as dried shrimps, golden hook, Kaiyang. It is a kind of cooked and dried product processed with hawk claw shrimp, ridge tail white shrimp, wool shrimp and Zhou's new shrimp.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Xiang Lian Ou Bing