Stir fried shredded potatoes(qing chao tu dou si )

Stir fried shredded potatoes

Introduction:

Production steps:

Step 1: wash the potatoes, peel them and cut them into shreds,

Step 2: clean with clean water, remove the excess starch on the surface, and control the water for standby.

Step 3: cut the red pepper into shreds the size of potatoes, cut the scallion into 2cm segments, and chop the garlic.

Step 4: open a hot pot. After the pot is hot, add 15g oil into the pot and heat it. Put the garlic and red pepper into the pot and stir fry until fragrant

Step 5: pour in shredded potatoes, stir fry evenly, add seasoning, stir fry scallion, thicken and drizzle with sesame oil.

Step 6: it's done

Materials required:

Potato: 300g

Red pepper: 20g

Scallion: 10g

Garlic: 5g

Salt: 5g

Oyster sauce: 5g

Sugar: 3G

Chicken powder: 3G

Raw powder: 3G

Note: choose a big and plump one with no moths on the surface! The most important thing is to see if it has sprouted, sprouted potatoes will cause food poisoning, not to buy and eat.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qing Chao Tu Dou Si