White fungus and rock sugar porridge(yin er bing tang za liang zhou )

White fungus and rock sugar porridge

Introduction:

"In the morning, my husband likes to drink some porridge. He always uses the leftover rice from the previous day to make it with water. His taste and nutrition are not flattering. My son didn't like to eat in the morning, so he decided to make up for the two men in the family and make a bowl of porridge. Ha ha. There are no less than ten ingredients in this pot of porridge. It's rich in nutrition and tastes soft and waxy. It's full of love. "

Production steps:

Step 1: wash tremella and soak for more than ten minutes.

Step 2: put Tremella into electric pressure cooker and add half pot of water. The time is set at 30 minutes. Cook until the tremella is soft and rotten, and the gum comes out.

Step 3: soak other cereals for more than half an hour after washing.

Step 4: put the coarse cereals into the boiled tremella and cook for another 20 minutes. After the cease-fire, the pressure cooker still has temperature. Open the lid after it cools down automatically and add rock sugar and wolfberry.

Step 5: after the rock sugar dissolves, mix well and eat. Soft glutinous slightly sweet, nutritious, son ate two big bowls.

Step 6: the porridge is soft, waxy, slightly sweet and nutritious. My son drank two big bowls.

Materials required:

Tremella: 10g

Rock sugar: 30g

Lotus seed: 20g

Wolfberry: 10 capsules

Coarse cereals: moderate

Note: Tremella must be boiled first until the gum comes out. In order to reduce the time, the rice can be soaked for more than one hour in advance.

Production difficulty: simple

technology:

Production time: one hour

Taste: sweet

Chinese PinYin : Yin Er Bing Tang Za Liang Zhou