Healthy elastic jelly(jian kang dan li pi dong )

Healthy elastic jelly

Introduction:

"It's not easy to make healthy and delicious jelly, but today, I find that the use of soybean milk machine is really full of points for the production of jelly, which not only makes the production process of jelly simple, but also avoids the waste of food materials. When the delicious jelly is successfully made, my heart is happy and happy, and my family eats healthy and delicious homemade jelly Also make their own peace of mind, health is to work hard, in order to make the family happy

Production steps:

Step 1: first of all, we should clean the prepared skin, and make sure the skin is clean!

Step 2: then remove the fat on the skin with a knife to ensure that there is no white fat on the skin. In order to ensure that the skin is easy to cut, you can also blanch it with hot water and then do the lower work!

Step 3: put the removed skin together and do a good job in the lower part!

Step 4: cut the skin of fat meat into 1cm strips!

Step 5: cut the strip-shaped skin into small pieces. The size can be controlled by yourself. Because it will be put into the soybean milk machine for crushing, don't worry about the size!

Step 6: put the diced skin into the soybean milk machine with boiling water. Don't use too much water in the soybean milk machine. Make sure it is half of the soybean milk machine. Too much water will affect the elasticity and taste of the jelly!

Step 7: turn on the mixing system of soybean milk machine, my soybean milk machine is Jiuyang, I open the eye-friendly rice paste file, that is, low-grade can meet the production of the jelly, mixing time is not too long, otherwise it will damage the nutritional structure of the jelly, about 5 minutes!!

Step 8: put the beaten meat skin liquid into the container for cooling, and the jelly is milky white liquid, as white as milk. Put it in the refrigerator for about one night to make the jelly become elastic products.

Step 9: cut the prepared jelly into slices and put it on the plate. Add garlic sauce, coriander and ham. You can match them according to your own taste. Delicious, healthy and nutritious jelly will be presented to you. It's a pity that you often throw away the remaining skin in the process of eating meat. You might as well collect the remaining skin each time and save it to a certain amount, Take it out together and make a delicious jelly to eat. It's not only healthy, but also delicious. At the same time, it has the special fruit of beauty, the jelly rich in collagen protein, and the taste QQ, which makes people linger. Let's finish this delicious food together!

Materials required:

Pork skin: 1 jin

Coriander: 1

Vinegar: right amount

Note: in the process of eating meat at home, we often throw away the remaining skin. It's a pity. You might as well collect the remaining skin every time. When you save up to a certain amount, you can take it out together and make a delicious jelly to eat. It's not only healthy, but also delicious. At the same time, it has beauty special fruit, jelly rich in collagen protein, and taste QQ. Let's finish this delicious food together! Because the production of this jelly is the first time I published an article in the world of food, I hope you can give me more advice, I really like to make friends, I hope you can become good friends with me, also hope to communicate with you a lot!

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jian Kang Dan Li Pi Dong