Steamed Longli fish(qing zheng long li yu )

Steamed Longli fish

Introduction:

Production steps:

Step 1: remove the scales and wash the bought fish.

Step 2: marinate the fish with ginger, steamed fish, soy sauce, oyster sauce and cooking wine for 10 minutes.

Step 3: marinate the fish with ginger, steamed fish, soy sauce, oyster sauce and cooking wine for 10 minutes.

Step 4: steam the marinated fish for 15 minutes.

Step 5: steam the fish and put in the scallions. Put proper amount of peanut oil in the frying pan. Bring to a boil and pour it on the scallions while it is hot.

Step 6: get out of the pot and start while it's hot.

Materials required:

Longli fish: 500g

Ginger: moderate

Steamed fish soy sauce: right amount

Oyster sauce: right amount

Scallion: right amount

Peanut oil: right amount

Note: 1, when steaming fish, it is very important to master the temperature, such as these relatively small fish generally 15 minutes can be fully steamed, do not steam too long, otherwise the meat is not tender. 2. I don't think it's necessary to use salt to steam fish, just need soy sauce or steamed fish soy sauce and some oyster sauce. This kind of fish tastes fresh when steamed. 3. The most important is the last step. Pour hot oil on the fish with scallion, as if all the flavors are ignited by the hot oil. That's a fragrance!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Long Li Yu