Steamed leg mushroom with peppers, tea and lotus(jiao xiang ming he zheng tui gu )

Steamed leg mushroom with peppers, tea and lotus

Introduction:

"Coprinus comatus is a delicious food. In the simplest way, add a little blue and white pepper, steam it with steamed fish and soy sauce, and add fresh and refreshing Minhe to taste the natural flavor of the food."

Production steps:

Step 1: wash the vegetables and spread them at the bottom of the bowl.

Step 2: put the coprinus comatus on the vegetables.

Step 3: add the steamed fish soy sauce.

Step 4: Sprinkle with green pepper.

Step 5: steam until Coprinus comatus is cooked and remove.

Step 6: put the Minhe tablet on it.

Step 7: pour a little pepper oil on it.

Step 8: pour in pepper oil.

Materials required:

Coprinus comatus: 12

Minhe: 1

Cabbage: 3

Zanthoxylum: 3 G

Steamed fish and soy sauce: 15ml

Zanthoxylum oil: 2ml

Note: 1. Coprinus comatus can also be replaced by other mushrooms.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Xiang Ming He Zheng Tui Gu