Puzzle biscuit(pin tu bing gan )

Puzzle biscuit

Introduction:

"Biscuits are snacks for everyone all year round. They are handmade biscuits with different characteristics. Some of them are simple in shape, and mothers can try to have fun with their children. Some of them are nutritious and suitable for small snacks. No chemical leavening agent, can eat at ease, rest assured, eat healthy! And it's easy to store. "

Production steps:

Step 1: prepare the ingredients.

Step 2: dissolve the butter in water, add the powdered sugar, stir well, and then use the blender (so that the powdered sugar will not fly out when stirring)

Step 3: stir until milky white.

Step 4: add a small amount of egg liquid several times until it is absorbed slowly and beaten well.

Step 5: after beating the egg, add the sifted low powder, and slowly mix it up and down.

Step 6: knead it into a ball, cover it with a cover or plastic wrap, and let it grow for about 40 minutes.

Step 7: take a small piece of dough and put the template on it. (in particular, after the dough is rolled into a round shape, it must be put in the freezer for about 20 minutes. After putting it, the dough will retract. When it is a little hard, it can be carved again.)

Step 8: use a knife to carve out the shape one by one. After each moment, use your hand to sort out all around.

Step 9: after carving out, put it into the baking pan, bake it at 100 ℃ for about 10 minutes, and the biscuit will turn slightly yellow around. (each family's oven model is different, and the time is also different. Observe more when baking, and don't paste it.)

Step 10: I use Monascus powder with a little water, and then I use toothpick to write it bit by bit. I use brush to write it. Biscuits are not easy to absorb.

Step 11: another picture, the same as above.

Step 12: take a small piece of dough and put the template on it. (in particular, after the dough is rolled into a round shape, it must be put in the freezer for about 20 minutes. After putting it, the dough will retract. When it is a little hard, it can be carved again.)

Step 13: after the shape is determined, use scissors to cut each puzzle, and then carefully carve it out with a knife.

Step 14: put in the baking pan, 100 degrees, bake for about 10 minutes, the biscuit around slightly yellow. (each family's oven model is different, and the time is also different. Observe more when baking, and don't paste it.)

Step 15: after each puzzle is finished, draw the pattern you like.

Step 16: OK. When you do it yourself, there are failures, but after you finish the finished product, all the failures are worth it.

Step 17: the finished product drawing, the pattern I made, is relatively simple, because my art is too poor, so let's make do with it. Thank you very much.

Materials required:

Butter: 40g

Powdered sugar: 40g

Egg: 1

Low powder: 130g

Monascus powder: right amount

Note: Silk Scarf warm tips: jigsaw puzzle, baked out, and then spell, there are inappropriate places, and then trim.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Pin Tu Bing Gan