Homemade super delicious dried pineapple at home
Introduction:
"When I go to the supermarket, I can often see a variety of colorful dried fruits. The taste is also sweet and sour, which is very attractive. But when I eat it, I often calculate how many additives to eat, especially for the small pot friends. I'm worried that it's different now. How can I not make a self-made, safe and delicious dried fruit? It's very simple to make, but it's time-consuming It doesn't delay doing other things. Throw it into the oven and you can see your family eating happily after you get out of the oven
Production steps:
Step 1: cut the pineapple into thin slices about 3 or 4 mm thick.
Step 2: add a little salt.
Step 3: soak pineapple slices in water for 10 minutes.
Step 4: drizzle the water, put it in the oven, and bake at 100 ℃ for about 3 hours.
Materials required:
Pineapple: right amount
Salt: right amount
Note: * pineapple slices don't need to be cut too thin. I feel that 3 or 4 mm is just right. Although thin can shorten the baking time, the taste is not as good as thicker ones. Thicker ones are more chewy. *The temperature of each oven is different, mainly due to low temperature baking. My oven baked at 100 ℃ for almost 3 hours, because it is low temperature baking, so we don't have to worry too much about the problem of electricity consumption.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Zai Jia Zi Zhi Chao Ji Hao Chi Wu Tian Jia De Guo Gan Bo Luo Guo Gan
Homemade super delicious dried pineapple at home
Healthy roll - vegetable roll in soup. Jian Kang Juan Qi Lai Gao Tang Shu Cai Juan
Authentic Korean spicy fried squid. Zheng Zong Han Shi La Chao You Yu
Garlic sprouts with double sauce. Shuang Jiang Suan Tai Za Cai
[variety of pasta] pure hand-made staple food of coarse cereals -- purple rice black roll. Bai Bian Mian Shi Chun Shou Gong Lao Mian Za Liang Zhu Shi Zi Mi Hei Hua Juan