Spare ribs with black bean sauce(dou chi pai gu )

Spare ribs with black bean sauce

Introduction:

Production steps:

Step 1: wash and cut the ribs into pieces, and prepare the seasoning

Step 2: heat the oil in the pot, add star anise, cinnamon and lobster sauce, and stir fry over low heat

Step 3: stir fry spareribs, soy sauce, soy sauce and rock sugar over medium heat, then add cooking wine and dried pepper

Step 4: pour in boiling water without ribs, add ginger slices, cover, turn to low heat and simmer for about 40 minutes, turn to high heat to collect juice, and finally add salt and chicken essence according to your own taste

Step 5: strong black bean flavor, very delicious!

Materials required:

Ribs: 500g

Douchi: 1 tbsp

Rock sugar: 6

Dried pepper: 4

Cinnamon: 1

Ginger: 4 tablets

Star anise: 4

Cooking wine: 2 tbsp

Soy sauce: moderate

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: if you can't finish it at one time, you can add cabbage and tofu to have another meal!

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Dou Chi Pai Gu