Typical northeast cuisine -- cold dishes from farmers(di dao dong bei cai nong jia liang cai )

Typical northeast cuisine -- cold dishes from farmers

Introduction:

"Features: appetizer, refreshing, fat reduction, slimming, rich nutrition"

Production steps:

Step 1: cabbage, dried tofu, bean sprouts, vermicelli, blanch cooked, cool standby.

Step 2: add soybean oil, deep fry pepper oil, remove pepper, stir fry minced meat, add soy sauce, salt fry.

Step 3: put all the vegetables together, add salt, sugar, white vinegar, mustard oil, chili oil and oil. Mix well. The taste can be adjusted according to your own.

Materials required:

Cabbage: 200g

Coarse vermicelli: 100g

Dried tofu: 50g

Lean meat: 50g

Salt: 3 G

Soy sauce: 5ml

Sugar: 10 g

Vinegar: 20ml

Note: it's better to use northeast pure potato vermicelli for better taste.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Di Dao Dong Bei Cai Nong Jia Liang Cai