Sesame and almond cake(zhi ma xing ren xiao xi bing )

Sesame and almond cake

Introduction:

"Mr. Meng's biscuit has been calculated for a long time. The almond slices have been left long ago. Just, or no white sesame, or light cream did not open, has been unable to start. When all the materials are available at any time, there is no demand for biscuits. When there is a demand, the demand is often too urgent, too urgent, not suitable for such a time-consuming refrigerated biscuit cutting. The days slip by while waiting, and finally decide to turn the biscuit into reality before the cream is exhausted. No matter whether he needs it or not, it's purely self entertainment. It's only half baked, and the rest of the dough is frozen. When you need it, you can take it directly

Production steps:

Step 1: dough

Step 2: soften the butter, add sugar powder and vanilla powder

Step 3: mix well with a rubber scraper

Step 4: add light cream

Step 5: mix well

Step 6: sift in flour

Step 7: mix well

Step 8: shape into strips about 1.5cm in diameter, wrap them with plastic wrap, and refrigerate for more than 1 hour until the dough is hard

Step 9: Decorative Materials

Step 10: take out the frozen dough, remove the preservative film, and brush the egg yolk on the surface

Step 11: coat with white sesame

Step 12: cut into small pieces about 1cm thick

Step 13: put in the baking tray

Step 14: Brush egg yolk on the surface

Step 15: put in a slice of almond

Step 16: put in the oven, middle layer, heat 170 degrees, bake for about 20 minutes

Step 17: the surface is golden, and it's out of the oven

Materials required:

Butter: 70g

Powdered sugar: 50g

Vanilla powder: 1 / 2 tsp

Cream: 15g

Low gluten powder: 100g

Egg yolk: 1

White Sesame: right amount

Almond slice: moderate amount

Note: as long as the yolk evenly brush a thin layer can, brush too much, baked color will be very deep. Put the dough with egg yolk on the sesame pile and roll it back and forth to coat the sesame evenly.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Ma Xing Ren Xiao Xi Bing