Dendrobium spareribs soup(shi hu pai gu tang )

Dendrobium spareribs soup

Introduction:

"Dendrobium: sweet in taste, flat in nature, slightly cold, beneficial to stomach and body fluid, nourishing yin and clearing heat"

Production steps:

Step 1: prepare appropriate amount of spareribs, Dendrobium and ginger

Step 2: water the spareribs, wash the Dendrobium and slice the ginger

Step 3: put the material into the stew cup

Step 4: add proper amount of water and simmer for three hours

Step 5: add appropriate amount of salt

Materials required:

Spare ribs: 7 pieces

Dendrobium: 10

Ginger: right amount

Salt: right amount

Note: two portions of soup, Dendrobium 10 or so is enough

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Shi Hu Pai Gu Tang