Chicken tail potstickers
Introduction:
"It's very easy to make potstickers. One pinch, two frying and three out of the pot are enough. They are loved by their families for their simplicity and good taste. Today, they are wrapped in whole prawns. After the prawns are fried, they are very crispy. They even eat them. It's too fragrant."
Production steps:
Materials required:
Dumpling skin: right amount
Leg meat: moderate (with fat)
Lentinus edodes: right amount
Fresh shrimp: right amount
Salt: right amount
Chicken powder: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Feng Wei Guo Tie
Chicken tail potstickers
Fried lotus root with celery. Qin Cai Chao Lian Ou
Still learning to bake -- chocolate Penguin Cupcake (with chocolate paste). Yi Ran Xue Hong Bei Qiao Ke Li Qi E Bei Zi Dan Gao Fu Shang Qiao Ke Li Ni Zhi Zuo
Shredded fish with golden mushrooms. Jin Gu Cai Yu Si
Crisp and delicious Huangqiao pancakes. Xiang Su Mei Wei De Huang Qiao Shao Bing
New Orleans roast chicken wings. Xin Ao Er Liang Kao Ji Chi
Golden needle fungus and Sydney soup. Jin Zhen Mu Er Xue Li Tang
Fried noodles with vegetables. Shu Cai Chao Mian
Homemade spicy beef jerky. Zi Zhi Ma La Niu Rou Gan