Improved northeast guobaorou
Introduction:
"Another dish I like most in my hometown is guobaorou. I love it since I was a child. Every time my father goes to a restaurant, he will remember to bring me one. This time I went home and ate the improved version of guobaorou in the restaurant. I thought it was also very special. I also tried to make it at home for my family. "
Production steps:
Materials required:
Tenderloin: moderate
Potatoes: moderate
Starch: right amount
Scallion: right amount
Ginger: right amount
Coriander: moderate
Vinegar: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: Original
Chinese PinYin : Gai Liang De Dong Bei Guo Bao Rou
Improved northeast guobaorou
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