Bacon ham cheeseburger(pei gen huo tui zhi shi han bao )

Bacon ham cheeseburger

Introduction:

"This kind of hamburger dough is made in the Chinese way. It's softer. It's delicious when you eat the bread body alone."

Production steps:

Step 1: put all the ingredients of the medium dough into the safety bag and refrigerate for 17 hours (or ferment to twice the size at room temperature)

Step 2: take out the frozen medium seed, tear it and knead it with other ingredients except butter in the main dough until the film comes out, then add butter and continue kneading until the complete stage (or the extended stage, but I'm used to glove film), and then ferment it at room temperature to twice the size

Step 3: divide the fermented dough into 70g one by one and let it roll round for 10 minutes. Then roll round again and put it on the baking plate

Step 4: put it in the oven to develop the ferment, put a bowl of hot water under the ferment stall, ferment to twice the size, then take it out, brush the whole egg liquid and sprinkle with white sesame

Step 5: bake in a preheated 180 degree oven for 15-20 minutes

Step 6: when baking bread, we can prepare hamburger stuffing, wash lettuce with warm water, slice ham and fry onion, slice onion or shred black pepper and fry bacon

Step 7: cut the baked hamburger in half, put a piece of lettuce at the bottom, some onions and salad dressing on top

Step 8: add ham and bacon and squeeze on salad dressing

Step 9: onion and cheese slices

Step 10: cover the other half of the hamburger embryo

Step 11: enjoy

Materials required:

High gluten flour: 300g

Fine granulated sugar: 9g

Light cream: 84g

Milk: 96g

Protein: 21g

Instant dry yeast: 2G

Butter: 6g

Bacon: right amount

Ham slices: right amount

Cheese slice: right amount

Lettuce: moderate

Onion: right amount

Salad dressing: right amount

Milk powder: 18g

Salt: 3.6 g

Instant dry yeast: 2G

Note: my family like to eat hamburgers, but the ones outside are not only small and expensive, but also the news recently makes me dare not eat outside any more. It's still healthy and safe to make them by myself

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Pei Gen Huo Tui Zhi Shi Han Bao